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P. G. Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years.
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Hot Sicilian Sausage Italian (Mild) Salsicca Calabrese Sausage P. G. Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years.
Italian Dry Salame The finest Italian Dry Salame made in San Francisco in the Milanese style. A finely minced pork. This is a staple for sandwiches, salads, pastas, and antipasti plates. Jumbo …
P. G. Molinari is a name that has meant excellence in Italian salame and sausage for over 125 years.
Toscano Salame A tangy pork Salame, coarsely chopped with flavor of garlic and whole peppercorns. A great Salame for Panini sandwiches, with provolone, marinated tomato and red …
The oldest Italian salame manufacturer in the U.S., with more international awards than any other U.S. salame maker, and the only authentic salame still produced in San Francisco. As a small …
Our Story Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San Francisco.
When the salame is properly cured, it is then packaged and shipped for consumption. Molinari sausage and salame are available across the nation through an extensive network of …
Mortadella A pork sausage, spiced with whole peppercorns. Molinari Mortadella has a nutty flavor and is very lean. This product is not available for sale via our website.
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